INGREDIENTS
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2.5-3lbs. pork shoulder, cut into several big chunks
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1 teaspoon sea salt
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1/2 teaspoon black pepper
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1/2 teaspoon dried sage
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1/2 cup of fresh squeezed orange juice
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1 tablespoon maple syrup (make sure it is 100% pure maple syrup)
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1 apple, peeled and chopped