INGREDIENTS
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1 (6 pound) bone-in country ham
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30 whole cloves
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3 cups apple cider, or as needed
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1 cup brown sugar
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1 cup maple syrup
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2 tablespoons ground cinnamon
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1 tablespoon ground nutmeg
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2 teaspoons ground ginger
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2 tablespoons ground cloves
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1 tablespoon vanilla extract (optional)
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1 orange's peel