"This Slow Cooker French Toast Casserole recipe is an easy way to make an incredibly delicious breakfast with minimal prep. It’s perfect for Christmas morning or lazy weekends...."
INGREDIENTS
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24 ounces stale Brioche bread (about a loaf and a half. You can use French or Challah bread or Texas toast)
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½ cup pecans (chopped, optional)
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8 large eggs
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3 cups whole milk
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¼ cup real maple syrup
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1 tablespoon pure vanilla extract
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1 teaspoon salt
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2 teaspoons ground cinnamon
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½ teaspoon ground nutmeg
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½ cup butter (sliced)
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½ cup packed brown sugar (light or dark)
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1 teaspoon ground cinnamon