"Wait till you taste this pot roast--it's easier and tastier than ever!..."
INGREDIENTS
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1 boneless beef chuck arm or shoulder pot roast (2 to 2 1/2 lb)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3/4 lb small red potatoes. cut into quarters
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1 package (8 oz) baby-cut carrots
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1 pouch (9 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce