Easy Slow Cooker Clam Chowder

Name: Easy Slow Cooker Clam Chowder
Ingredients: 21 oz. Cream of Potato Soup ((two-10.50 oz. cans)); 21 oz. milk ((measured in above cans) use whole milk for an extra creamy soup); 8 oz. cream cheese (cubed - Philadelphia brand melts the best.); 13 oz. minced clams ((two-6.5 oz cans) drained (see notes for adding the clam juice)); 1/2 cup white onion (finely minced); 8 slices bacon (sliced, cooked and drained); 1/2 tsp. dried leaf thyme (not ground) (or two teaspoons fresh); 1/4 tsp. freshly ground black pepper; oyster crackers; sourdough bread

"Creamy clam chowder with simple ingredients and very little prep. This recipe tastes so good and the slow cooker does all the work for you, leaving plenty of time to do other things...."

INGREDIENTS

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21 oz. Cream of Potato Soup ((two-10.50 oz. cans))

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21 oz. milk ((measured in above cans) use whole milk for an extra creamy soup)

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8 oz. cream cheese (cubed - Philadelphia brand melts the best.)

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13 oz. minced clams ((two-6.5 oz cans) drained (see notes for adding the clam juice))

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1/2 cup white onion (finely minced)

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8 slices bacon (sliced, cooked and drained)

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1/2 tsp. dried leaf thyme (not ground) (or two teaspoons fresh)

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1/4 tsp. freshly ground black pepper

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oyster crackers

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sourdough bread

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