Easy Slow Cooker Cinnamon Rolls

Name: Easy Slow Cooker Cinnamon Rolls
Prep time: 30 min
Yield: 10
Ingredients: 3/4 cup (300ml) milk (I recommend whole or 2%); 1 packetRed Star Platinum Yeastor any instant yeast(1 packet = 2 and 1/4 teaspoons); 1/4 cup + 1 teaspoon (55g) granulated sugar, divided; 1 teaspoon salt; 3Tablespoons (43g) unsalted butter, melted and slightly cooled; 1 large egg; 2 and 3/4 cups (345g) all-purpose flour(spoon & leveled)

Easy Slow Cooker Cinnamon Rolls was pinched from <a href="http://sallysbakingaddiction.com/2015/12/21/easy-slow-cooker-cinnamon-rolls/" target="_blank">sallysbakingaddiction.com.</a>

"Baking cinnamon rolls in a slow cooker cuts down on preparation time. The dough does not have to rise twice. In fact, it doesn't even need to rise at all! All of the rising and baking is done in the slow cooker. And the rolls are unbelievably moist and soft...."

INGREDIENTS

•

3/4 cup (300ml) milk (I recommend whole or 2%)

•

1 packetRed Star Platinum Yeastor any instant yeast(1 packet = 2 and 1/4 teaspoons)

•

1/4 cup + 1 teaspoon (55g) granulated sugar, divided

•

1 teaspoon salt

•

3Tablespoons (43g) unsalted butter, melted and slightly cooled

•

1 large egg

•

2 and 3/4 cups (345g) all-purpose flour(spoon & leveled)

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