Easy Slow Cooker Cinnamon Rolls | Sally's Baking Addiction

Name: Easy Slow Cooker Cinnamon Rolls | Sally's Baking Addiction
Ingredients: 3/4 cup (180ml) whole milk; 1 packet Red Star Platinum Yeast or any instant yeast (1 packet = 2 and 1/4 teaspoons); 1/4 cup + 1 teaspoon (55g) granulated sugar, divided; 3/4 teaspoon salt; 1/4 cup (4 Tablespoons; 60g) unsalted butter, melted and slightly cooled; 1 large egg; 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled); 5 Tablespoons (72g) unsalted butter, very soft; 1 Tablespoon ground cinnamon; 1/3 cup (67g) granulated sugar; 1 and 1/4 cups (150g) confectioners' sugar; 2 Tablespoons (30ml) pure maple syrup (or use 1 teaspoon vanilla extract); 2 Tablespoons (30ml) milk

"Here is a completely delicious and easy slow cooker cinnamon rolls recipe. Perfect for yeast beginners!..."

INGREDIENTS

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3/4 cup (180ml) whole milk

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1 packet Red Star Platinum Yeast or any instant yeast (1 packet = 2 and 1/4 teaspoons)

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1/4 cup + 1 teaspoon (55g) granulated sugar, divided

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3/4 teaspoon salt

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1/4 cup (4 Tablespoons; 60g) unsalted butter, melted and slightly cooled

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1 large egg

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2 and 3/4 cups (345g) all-purpose flour (spoon & leveled)

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5 Tablespoons (72g) unsalted butter, very soft

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1 Tablespoon ground cinnamon

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1/3 cup (67g) granulated sugar

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1 and 1/4 cups (150g) confectioners' sugar

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2 Tablespoons (30ml) pure maple syrup (or use 1 teaspoon vanilla extract)

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2 Tablespoons (30ml) milk

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