"This hearty chili can cook for up to 10 hours on low. It's so good to come home after a long day away...."
INGREDIENTS
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2 pounds lean ground beef (90% lean)
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2 cans (16 ounces each) kidney beans, rinsed and drained
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2 cans (14-1/2 ounces each) no-salt added tomatoes, undrained and cut up
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1 can (8 ounces) no-salt-added tomato sauce
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2 medium onions, chopped
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1 green pepper, chopped
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2 garlic clove, minced
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2 tablespoons chili powder
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2 teaspoons salt-free seasoning blend
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1 teaspoon pepper
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1 cup shredded fat-free cheddar cheese