"Easy Slow Cooker Chili is packed with meat, beans and just the right amount of heat to make your tongue tingle. Perfect recipe for a crowd!..."
INGREDIENTS
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2 pounds hot Italian sausage (bulk (we used chicken sausage))
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2 pounds 93% lean ground beef
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1 teaspoon kosher salt
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1 teaspoon fresh ground black pepper
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43.5 ounces kidney beans (3 - 14.5 ounce cans, drained and rinsed)
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43.5 ounces pinto beans (3 - 14.5 ounce cans, drained and rinsed)
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84 ounces crushed tomatoes with garlic (3 - 28 ounces cans )
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4 ounce can diced jalapenos
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2 tablespoons smoked paprika
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2 tablespoons New Mexico chili powder
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2 teaspoons onion powder
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2 teaspoons garlic powder
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1 teaspoon ground cinnamon
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2 teaspoons ground cumin
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1/2-2 teaspoons red pepper flakes (to taste depending on heat preference)