"Master the art of making Slow Cooker Chicken Teriyaki with our easy recipe. Perfect for a hassle-free gourmet meal at home!..."
INGREDIENTS
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Boneless (Skinless Chicken Breasts: 1.4 kg (3 pounds), cut into chunks)
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Low-Sodium Soy Sauce: 180 ml (3/4 cup)
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Brown Sugar: 180 ml (3/4 cup)
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Rice Vinegar: 80 ml (1/3 cup)
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Garlic Cloves: 2 (minced)
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Ground Ginger: 3/4 teaspoon
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Cornstarch: 4 teaspoons
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Warm Water: 60 ml (1/4 cup)
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Green Onions: For garnish (finely chopped)