Easy Slow Cooker Chicken Teriyaki: A Flavorful Feast

"Master the art of making Slow Cooker Chicken Teriyaki with our easy recipe. Perfect for a hassle-free gourmet meal at home!..."

INGREDIENTS
Boneless (Skinless Chicken Breasts: 1.4 kg (3 pounds), cut into chunks)
Low-Sodium Soy Sauce: 180 ml (3/4 cup)
Brown Sugar: 180 ml (3/4 cup)
Rice Vinegar: 80 ml (1/3 cup)
Garlic Cloves: 2 (minced)
Ground Ginger: 3/4 teaspoon
Cornstarch: 4 teaspoons
Warm Water: 60 ml (1/4 cup)
Green Onions: For garnish (finely chopped)
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