INGREDIENTS
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1 1/2 cups marinara sauce
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2 chicken breasts, thinly sliced horizontally
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1 teaspoon salt
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1/2 teaspoon pepper
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1 cup mozzarella
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1 cup panko bread crumb
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1 cup parmesan cheese fresh grated
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3 tablespoons parsley
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1 teaspoon dried oregano
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1/2 bunch basil fresh chopped