"An easy slow-cooked version of an Indian classic. ...MORE+ LESS-..."
INGREDIENTS
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2 pounds boneless skinless chicken thighs, chopped into 1-inch chunks
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1 can (28 oz) Muir Glen™ Organic Crushed Tomatoes Fire Roasted
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1 small white onion, diced
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5-7 jalapeño, diced (seeds optional depending on how spicy you want it)
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1 red bell pepper, chopped into large chunks
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5 cloves garlic, grated
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1 thumb-sized piece ginger, grated
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1/2 head cauliflower, broken into bite-sized chunks
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3/4 cup yogurt
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2 tablespoons curry powder
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Salt and pepper
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Cilantro
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Cooked Rice