"Serve with a Green Salad, Bread and Wine, such as, Pinot Noir or Zinfandel for a perfect meal. Cook time is 5 to 9 hours...."
INGREDIENTS
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1 whole frying chicken, rinsed,giblets removed
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8 large carrots, peeled and cut into 2 inch pieces
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6 potatoes, peeled
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1 package dry onion soup mix
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1 teaspoon basil
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1 cup chicken broth or 1 cup dry white wine