INGREDIENTS
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1 1/2-2 pounds boneless, skinless chicken breasts or thighs
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1 medium onion, chopped
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2 TB butter
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2 tsp dried parsley
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1/2 tsp seasoned salt
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1/4 tsp poultry seasoning
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1/4 tsp garlic powder
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2 cups chicken broth
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2 cans (or boxes) cream of chicken soup
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10 canned, regular size, buttermilk biscuits (I use two small cans, each contains five biscuits)