INGREDIENTS
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1/4 cup of unsalted butter
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1/2 cup of chopped onion
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1/4 cup of chopped celery
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1 large (14 to 16 ounce) bag of a commercial cornbread or herb seasoned stuffing (like Pepperidge Farm)
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1/2 teaspoon of poultry seasoning
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1/2 teaspoon of sage
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1 can low sodium cream of mushroom soup
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1 can low sodium cream of chicken soup
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1-1/2 cups of low sodium chicken stock or broth
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2 cups of cooked, chopped or shredded chicken
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