Easy Slow Cooker Carrot Cake Recipe - w/ Instant Pudding & Caramel

Name: Easy Slow Cooker Carrot Cake Recipe - w/ Instant Pudding & Caramel
Ingredients: 2 (1 oz) packages instant cheesecake pudding ( made according to package directions (each package should call for 2 cups milk)*); 4 cups skim milk (this is what should be called for between the two packages of instant pudding mix); 1/2 cup chopped pecans; 1/2 cup shredded coconut; 1 cup freshly grated carrots (not pre-shredded); 1/2 cup jarred caramel ice cream topping (plus more for serving); 1 (15.25 oz) box spice cake mix; 1/2 cup butter (melted (1/2 cup = 1 stick) ); 1/2 cup packed dark brown sugar; 2 cups chopped pecans (plus more for serving if desired); Vanilla Ice cream (for serving)

"Easy Slow Cooker Carrot Cake Recipe. A layer of instant pudding is topped with pecans, coconut, and carrots, drizzled in caramel sauce, sprinkled with spice cake mix, and then topped with a butter, brown sugar, pecan streusel topping. Quick, easy, and SO decadent. The perfect gooey, fluffy crockpot cake!..."

INGREDIENTS

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2 (1 oz) packages instant cheesecake pudding ( made according to package directions (each package should call for 2 cups milk)*)

•

4 cups skim milk (this is what should be called for between the two packages of instant pudding mix)

•

1/2 cup chopped pecans

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1/2 cup shredded coconut

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1 cup freshly grated carrots (not pre-shredded)

•

1/2 cup jarred caramel ice cream topping (plus more for serving)

•

1 (15.25 oz) box spice cake mix

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1/2 cup butter (melted (1/2 cup = 1 stick) )

•

1/2 cup packed dark brown sugar

•

2 cups chopped pecans (plus more for serving if desired)

•

Vanilla Ice cream (for serving)

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