"Nothing says comfort like a bowl of beef stroganoff...."
INGREDIENTS
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Cooking spray
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2 pounds chuck or bottom round beef stew meat, cut into 1 1/2-inch pieces
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1/4 cup all-purpose flour
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1 1/4 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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8 ounces cremini mushrooms, sliced 1/4-inch thick
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1 small yellow onion, diced (about 1 cup)
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2 cloves garlic, minced
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1 1/4 cups low-sodium beef broth
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2 tablespoons Worcestershire sauce
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8 ounces dried egg noodles
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2 tablespoons unsalted butter, melted
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1 cup full-fat sour cream (8 ounces)
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2 tablespoons chopped Italian parsley leaves (optional)