Easy Slow Cooker Beef Brisket Recipe
"The Crockpot does all the work with this easy Beef Brisket Slow Cooker Recipe! And the leftovers make the best sliders ever!..."
INGREDIENTS
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4-5 pounds untrimmed flat-cut brisket (cut into 4 pieces*)
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2 medium onions (thinly sliced)
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12-14 ounces beer (1 can)
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1 cup water
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kosher salt (to taste)
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2-3 Tablespoons cornstarch
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2-3 Tablespoons water
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3 cloves garlic
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1 Tablespoon olive oil
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1 Tablespoon worcestershire sauce
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2 Tablespoons kosher salt
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1 Tablespoon brown sugar
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2 teaspoons dry mustard
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2 teaspoons freshly ground black pepper
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2 teaspoons ground cumin
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2 teaspoons paprika
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2 teaspoons onion powder
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