INGREDIENTS
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1/3 cup all-purpose flour
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2 teaspoons salt, divided
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3/4 teaspoon freshly ground black pepper, divided
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2 1/4 pounds beef stew meat
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2 bacon slices, chopped and divided
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1 cup chopped onion
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1 cup sliced carrot
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3 garlic cloves, minced
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1 1/2 cups dry red wine
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1 (14-ounce) can less-sodium beef broth
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8 cups halved mushrooms (about 1 1/2 pounds)
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2 tablespoons tomato paste
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1 teaspoon chopped fresh thyme
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1 teaspoon fresh rosemary
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1 bay leaf
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1 (16-ounce) package frozen pearl onions