INGREDIENTS
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4 pounds baby back pork ribs
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1 1/2 tablespoons paprika
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1 1/2 tablespoons packed brown sugar
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2 teaspoons salt
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2 teaspoons chili powder
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2 teaspoons garlic powder
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1 teaspoon ground chipotle pepper
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1 teaspoon black pepper
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1 teaspoons onion powder
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1/2 teaspoon dried thyme
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1/4 teaspoon cayenne pepper ((optional for more heat))
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2 cups ketchup
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1/2 cup molasses
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1/2 cup brown sugar, packed
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1/4 cup seedless blackberry preserves
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1/3 cup apple cider vinegar
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1 tablespoon reserved Spice Rub from above
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1 tablespoon liquid smoke ((optional but recommended) *)
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