Easy Slow Cooked Vegetarian Taco Soup

Name: Easy Slow Cooked Vegetarian Taco Soup
Prep time: 15 min
Cook time: 3 h
Yield: 1
Ingredients: 3 (15 ounce) cans Mexican-style diced tomatoes; 1 1/2 cups frozen corn; 1 (15 ounce) can ranch-style pinto beans; 1 (4 ounce) can of chopped green chilies; 1 large onion, chopped fine; 1 tablespoon fresh cilantro; 2 tablespoons powdered broth; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 1/4 teaspoon thyme

Easy Slow Cooked Vegetarian Taco Soup was pinched from <a href="http://www.food.com/recipe/easy-slow-cooked-vegetarian-taco-soup-116728" target="_blank">www.food.com.</a>

"This recipe was one of many given to us in a pretty recipe box at my wedding shower. Easy and delicious, this comforting, aromatic soup is perfect for cold winter days. We like it with salad and quesadillas for a simple, delicious Mexican meal...."

INGREDIENTS

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3 (15 ounce) cans Mexican-style diced tomatoes

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1 1/2 cups frozen corn

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1 (15 ounce) can ranch-style pinto beans

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1 (4 ounce) can of chopped green chilies

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1 large onion, chopped fine

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1 tablespoon fresh cilantro

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2 tablespoons powdered broth

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1/2 teaspoon chili powder

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1/4 teaspoon cumin

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1/4 teaspoon thyme

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