Easy Slow-Cooked Spaghetti Sauce Recipe
""After searching for a tomato sauce that didn't taste like it was only for spaghetti, I set out to make my own," writes David Shields from Barberton, Ohio. "The result was this thick versatile sauce featuring ground beef and lots of herbs. It's great on pizza, too."..."
INGREDIENTS
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1 pound ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidd
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4 cans (14-1/2 ounces each) diced tomatoes, undrained
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6 cans (6 ounces each) tomato paste
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1 cup beef broth
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1/4 cup packed brown sugar
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3 tablespoons minced fresh marjoram or 1 tablespoon dried marjoram
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2 tablespoons garlic powder
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2 tablespoons minced fresh basil or 2 teaspoons dried basil
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2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
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2 tablespoons minced fresh parsley
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1 teaspoon salt
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1 bay leaf
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Hot cooked spaghetti
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