Easy Slow Cooked Country Ribs and Barbecue Beans

Name: Easy Slow Cooked Country Ribs and Barbecue Beans
Yield: 8
Ingredients: 3 (28-ounce) cans Bush's Brown Sugar Hickory baked beans, or your favorite; 1 (10-ounce) can Rotel Chili fixins diced tomatoes; 3 1/2-4 lbs boneless country style pork ribs, cut into 3-inch chunks; 1/2 tsp garlic salt; 1/4 cup Smokehouse Maple BBQ seasoning, plus additional as needed (i.e. McCormick); 1 cup thick barbecue sauce (I.e. Sweet Baby Rays) plus assitional for serving, if desired; Sliced green onions for garnishing

Easy Slow Cooked Country Ribs and Barbecue Beans was pinched from <a href="http://www.melissassouthernstylekitchen.com/easy-slow-cooked-country-ribs-barbecue-beans/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

•

3 (28-ounce) cans Bush's Brown Sugar Hickory baked beans, or your favorite

•

1 (10-ounce) can Rotel Chili fixins diced tomatoes

•

3 1/2-4 lbs boneless country style pork ribs, cut into 3-inch chunks

•

1/2 tsp garlic salt

•

1/4 cup Smokehouse Maple BBQ seasoning, plus additional as needed (i.e. McCormick)

•

1 cup thick barbecue sauce (I.e. Sweet Baby Rays) plus assitional for serving, if desired

•

Sliced green onions for garnishing

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes