INGREDIENTS
•
4 pounds boneless beef short ribs, cut into 4-inch long pieces
•
2 teaspoons kosher salt
•
1 teaspoon black pepper
•
1 cup ketchup
•
3/4 cup dark brown sugar, packed
•
1-1/2 tablespoons cider vinegar
•
1-1/2 tablespoons Worcestershire sauce
•
1-1/2 tablespoons Dijon mustard
•
1-1/2 teaspoons chili powder
•
3/4 teaspoons garlic powder
•
1/4 teaspoon cayenne pepper