Easy Skillet Zucchini Parmesan

Name: Easy Skillet Zucchini Parmesan
Ingredients: 1.5 pounds zucchini, cut into 1/4 inch slices (around 3 zucchini); 10 ounces sliced portobello mushrooms; 3 tbsp extra virgin olive oil; 1 tbsp butter; 3 anchovy filets; 1/4 tsp salt; 1/4 tsp pepper; 1 tsp dried basil; 1 pound mozzarella, sliced thin; 1.5 cups tomato sauce; 3 tbsp grated parmesan

"Nothing is more Italian than parmesan dishes. While the most popular parmesan cheese dishes are chicken parmesan and eggplant parmesan, the Italians have many different variations on the parmesan theme. This zucchini parmesan recipe is not only easy, but is made entirely in a skillet. ..."

INGREDIENTS

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1.5 pounds zucchini, cut into 1/4 inch slices (around 3 zucchini)

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10 ounces sliced portobello mushrooms

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3 tbsp extra virgin olive oil

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1 tbsp butter

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3 anchovy filets

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1/4 tsp salt

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1/4 tsp pepper

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1 tsp dried basil

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1 pound mozzarella, sliced thin

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1.5 cups tomato sauce

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3 tbsp grated parmesan

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