Easy skillet pork chops with gravy - Family Food on the Table

Name: Easy skillet pork chops with gravy - Family Food on the Table
Ingredients: 4 (4 oz) boneless pork chops, about 1 to 1 1/2 inches thick; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 1/4 teaspoon fresh chopped thyme; 1 tablespoon extra virgin olive oil; 3 tablespoons unsalted butter; 3 tablespoons flour (I use white whole wheat but any kind is fine); 1 1/4 cups low-sodium chicken broth; 3/4 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried thyme); 1/2 teaspoon black pepper; 1/4 teaspoon kosher salt; 1 tablespoon nonfat plain Greek yogurt (or use sour cream)

"Easy skillet pork chops with gravy are tender, creamy and seriously comforting! This one-pan dinner recipe is ready in only 25 minutes!..."

INGREDIENTS

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4 (4 oz) boneless pork chops, about 1 to 1 1/2 inches thick

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3/4 teaspoon salt

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1/2 teaspoon black pepper

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1 1/4 teaspoon fresh chopped thyme

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1 tablespoon extra virgin olive oil

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3 tablespoons unsalted butter

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3 tablespoons flour (I use white whole wheat but any kind is fine)

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1 1/4 cups low-sodium chicken broth

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3/4 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried thyme)

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1/2 teaspoon black pepper

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1/4 teaspoon kosher salt

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1 tablespoon nonfat plain Greek yogurt (or use sour cream)

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