INGREDIENTS
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1/2 (16-oz.) package penne pasta
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2 tablespoons all-purpose flour
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1 1/2 cups 1% low-fat milk
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1 cup (4 oz.) shredded sharp Cheddar cheese
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1 (4-oz.) jar diced pimiento, drained
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3/4 teaspoon salt
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1/4 teaspoon pepper
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Pinch of paprika