INGREDIENTS
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1 cup (3 oz.) multigrain or whole wheat penne pasta
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1 tablespoon extra-virgin olive oil
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1 cup chopped sweet or yellow onion
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1 yellow or red bell pepper, diced
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3 cloves garlic, minced
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1 (14.5 oz.) Italian seasoned diced tomatoes, undrained
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1/4 teaspoon crushed red pepper flakes (optional)
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1 (5.0 oz.) container Lindsay® Recloseables Pitted Ripe Olives, drained or 1 cup California Pitted Ripe Olives
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1/4 cup chopped fresh Italian parsley or basil