INGREDIENTS
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1 pound ground beef
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1 small onion (diced)
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2 cloves garlic, minced ((or 1 tsp. garlic powder))
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2 14 oz cans beef broth
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1 14.5 oz can Italian diced tomatoes
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1/4 tsp .Italian seasoning
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2 cups mafalda or rotini pasta (uncooked)
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1/2 cup shredded mozzarella cheese (more if desired)
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grated Parmesan cheese (for garnish (optional))
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