INGREDIENTS
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3 cups extra-wide egg noodles
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1 1/2 pound ground meat
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3 cloves garlic
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1/2 teaspoon dried basil
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 can (14.5 ounce size) diced tomatoes with green pepper, celery and onions
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1 can (8 ounce size) tomato sauce
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1/4 cup grated Parmesan cheese
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1 cup ricotta cheese
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1 cup shredded mozzarella cheese