INGREDIENTS
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1/4 c. kosher salt
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2 tbsp. Freshly ground black pepper
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2 tbsp. granulated garlic or 1 teaspoon garlic powder
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1 tbsp. extra-virgin olive oil
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1/2 medium onion, chopped
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1 1/2 lb. ground beef
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1 tsp. Stone House Seasoning
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1 tsp. chopped fresh oregano or  1/2 teaspoon dried
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1/8 tsp. crushed red pepper flakes
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4 c. tomato sauce, homemade or store-bought
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8 lasagna noodles, broken into 2-inch pieces
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3/4 c. freshly grated Parmesan, divided
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1/2 c. ricotta