Easy Skillet Chicken Pot Pie – One-Pan Comfort Food Recipe

Name: Easy Skillet Chicken Pot Pie – One-Pan Comfort Food Recipe
Ingredients: ¼ cup butter; ½ white onion (chopped); ⅓ cup all-purpose flour; ½ teaspoon salt; ½ teaspoon black pepper; 1¾ cups chicken broth; ¾ cup milk OR heavy cream; 1 cup frozen mixed veggies; 3 cups rotisserie or pre-cooked chicken (cubed); 8 count canned buttermilk biscuits (I used 7, but you can cut up the 8th biscuit into smaller pieces and squeeze it in.); 1 Tablespoon butter (to brush on top of biscuits after baking); Pinch OPTIONAL: Rosemary

"This easy chicken pot pie recipe comes together in one skillet for a quick dinner your family will love! With a creamy chicken pot pie filling, tender chicken, and a golden biscuit crust, it’s the perfect cozy meal. #ChickenPotPie #EasyChickenPotPie #PotPieRecipe #SkilletMeals #ComfortFood #OnePanMeals #HomemadeDinner #EasyDinnerIdeas #FamilyDinner #ChickenDinner..."

INGREDIENTS

•

¼ cup butter

•

½ white onion (chopped)

•

⅓ cup all-purpose flour

•

½ teaspoon salt

•

½ teaspoon black pepper

•

1¾ cups chicken broth

•

¾ cup milk OR heavy cream

•

1 cup frozen mixed veggies

•

3 cups rotisserie or pre-cooked chicken (cubed)

•

8 count canned buttermilk biscuits (I used 7, but you can cut up the 8th biscuit into smaller pieces and squeeze it in.)

•

1 Tablespoon butter (to brush on top of biscuits after baking)

•

Pinch OPTIONAL: Rosemary

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes