INGREDIENTS
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1 tablespoon olive oil
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6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
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1 1/2 cups Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Italian Sauce
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1/4 cup grated Parmesan cheese
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1 1/2 cups shredded mozzarella cheese (about 6 ounces)