"This is a quick and easy recipe for a weeknight meal. Its very tasty and very filling. DH loves it when I make this and always takes leftovers to work..."
INGREDIENTS
•
1/2 cup chopped onion
•
1 lb lean ground beef
•
1/2 teaspoon garlic powder
•
1 tablespoon vegetable oil
•
8 ounces elbow macaroni, cooked al dente
•
1 (16 ounce) can kidney beans, undrained
•
1 (8 ounce) can tomato sauce
•
1 cup water
•
1 teaspoon chili powder
•
1/2 teaspoon cumin (optional)
•
1 teaspoon salt
•
1 cup shredded cheddar cheese