INGREDIENTS
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2 pounds Granny Smith apples
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2 pounds Braeburn apples
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1 teaspoon ground cinnamon
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3/4 cup granulated sugar
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1/2 cup butter
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1 cup firmly packed light brown sugar
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1 (14.1-oz.) package refrigerated piecrusts
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1 egg white
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2 tablespoons granulated sugar
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Butter-pecan ice cream
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