INGREDIENTS
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One banana, mashed
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~1/4 - 1/2 cup of non-contaminated gluten-free rolled oats, depending on how big your bananas are (I usually use only 2 Tbsp to cut down on my carb intake, but you can use up to 3/4 cup for crispier cookies. When I make these for people, I use about
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One cardamom pod or you can use 1/4 tsp ground cardamom
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1/4 tsp baking powder
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1/4 tsp cinnamon
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Pinch of nutmeg
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Pinch of cloves
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1/4 tsp vanilla extract
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Optional: 1/4 tsp instant coffee powder and a couple pieces of chocolate, or 4-5 pieces of Trader Joe's Dark Chocolate Covered Expresso Beans, chopped. The coffee adds a complex flavor and really makes it taste like a chai latte, so I highly recommen