"Shrimp Tacos are piled high with tasty, plump shrimp, homemade slaw and tangy cilantro dressing layered in warm flour tortillas. A healthy, easy summer supper or the perfect party food!..."
INGREDIENTS
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6 corn tortillas (soft )
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1/2 cup cotija cheese ((or feta))
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2 cups green cabbage (shredded )
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1 lime (juiced)
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2 tsp dried oregano
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1/2 cup mayo
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1/2 avocado
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1/2 cup cilantro
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1 lime (juiced)
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pinch of cayenne pepper ((optional))
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1 pound shrimp ((20 to 25 shrimp))
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1 tsp sugar
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salt and pepper (to taste)
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1 Tbsp vegetable oil