"Mix and match your favorite toppings when making this easy shrimp taco recipe, whether it's avocado or a tropical salsa, or both...."
INGREDIENTS
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1 cup plain Greek yogurt or sour cream
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1/4 cup minced fresh cilantro
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3 tablespoons lemon juice
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2 tablespoons lime juice
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1/8 teaspoon plus 1/4 teaspoon salt , divided
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2 tablespoons olive oil
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2 medium green pepper, chopped
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4 fresh green chiles, such as Hatch or Anaheim, seed and chopped
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1/2 cup chopped red onion
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1 pound uncooked shrimp (31-40 per pound), peeled and deveined
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4 garlic cloves, minced
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1 teaspoon ground cumin
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2 cups torn lettuce
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8 corn tortillas (6 inches), warmed