Easy Shrimp Stir-Fry with Green Pepper, Pineapple & Bacon Recipe
"This sweet, spicy and super-easy shrimp-and-vegetable stir-fry starts with a very small amount of bacon in the wok, which creates drippings that add tons of smoky flavor to the vegetables and shrimp that go in next. Keep the salt in check by using reduced-sodium tamari sauce. To complete this easy healthy dinner, add cooked brown rice...."
INGREDIENTS
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2 tablespoons sweet chili sauce
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2 tablespoons Shaoxing rice wine (see Tip) or dry sherry
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2 tablespoons reduced-sodium tamari
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2 tablespoons water
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2 teaspoons cornstarch
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2 ounces thick-cut bacon, cut into ½-inch pieces
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1 large green bell pepper, chopped
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12 ounces peeled and deveined raw shrimp (21-25 count)
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1 bunch scallions, cut into 1-inch pieces
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1 tablespoon minced peeled fresh ginger
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¼ teaspoon crushed red pepper
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1½ cups chopped fresh pineapple (1-inch pieces)
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