"I love shrimp and I’m always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. —Josie Smith, Winamac, Indiana..."
INGREDIENTS
•
2 tablespoons cornstarch
•
3/4 cup cold water
•
2 tablespoons reduced-sodium soy sauce
•
1 teaspoon garlic powder
•
1/2 teaspoon ground ginger
•
2 cups fresh broccoli florets
•
2 tablespoons olive oil
•
1 medium sweet red pepper, julienned
•
3 green onions, chopped
•
1 pound uncooked medium shrimp, peeled and deveined
•
1 cup frozen stir-fry vegetable blend, thawed
•
3 garlic cloves, minced
•
1/4 cup chopped peanuts