"This fabulous fresh version of shrimp scampi pasta is fancy enough to impress your guests and simple enough to serve on a hectic weeknight...."
INGREDIENTS
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1 pound fettucini pasta see savings
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1/4 cup butter, divided see savings
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2 tablespoons olive oil see savings
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1/4 cup fine diced shallot see savings
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3 tablespoons minced garlic (5 cloves) see savings
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1/8 teaspoon crushed red pepper flakes see savings
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1 pound large peeled and deveined shrimp (20 to 25 shrimp see savings
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1 teaspoon salt see savings
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1/2 teaspoon black pepper see savings
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1/4 cup lemon juice see savings
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1/2 cup dry white wine see savings
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4 cups fresh baby spinach see savings
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Salt and black pepper, to taste see savings
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