INGREDIENTS
•
1 lb large shrimp, peeled and deveined
•
cooking spray
•
1 teaspoon seafood seasoning (I use Old Bay)
•
1 (10 3/4 ounce) cancondensed cream of shrimp soup
•
1 (3 ounce) package cream cheese
•
1⁄4 cup water
•
2 tablespoons dry sherry
•
2 cups cooked rice