"This shrimp linguine with garlic butter is simply to die for! It's easy enough for a weeknight but fancy enough for special occasions...."
INGREDIENTS
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1 pound large shrimp, peeled and deveined
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 pound linguine pasta
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3 tablespoons olive oil
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4 tablespoons unsalted butter, divided
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5 cloves garlic, minced
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1/4 cup fresh lemon juice (about 2 lemons)
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1/2 -1 teaspoon red pepper flakes (optional)
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1/3 cup fresh chopped parsley
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grated Parmesan cheese, for serving