"Ready in less than 15 minutes and with delicately sweet, savory and briny flavors. This shrimp fried rice recipe beats takeout any day!..."
INGREDIENTS
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2 tbsp peanut or vegetable oil
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2 garlic cloves, minced
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1/2 green bell pepper, finely chopped
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1/4 cup carrot, finely chopped
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1 shallot, finely chopped
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10 large shrimp, chopped bite size
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3 cups cooked rice, at room temperature
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1/2 tsp powdered chicken stock
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2 1/2 tbsp soy sauce
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1/2 tsp white ground pepper
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1 large egg, whisked
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1 tsp toasted sesame oil
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2 tbsp scallions, finely chopped