"A super easy and delicious shrimp fried rice recipe with only 7 ingredients - make it faster than you can get takeout at your door!..."
INGREDIENTS
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2½ tablespoons olive oil ((coconut oil or avocado oil may be used))
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1 pound raw small shrimp ((peeled, deveined, tails removed))
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12 ounce package thawed frozen peas and carrots
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4 cups cold cooked brown or white rice ((use cold leftover or day-old rice if possible))
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2 eggs
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2 green onions ((sliced))
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¼ to ½ cup stir fry sauce to taste ((buy bottled, or make your own))
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⅓ cup soy sauce
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1 tablespoon sesame oil
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2 teaspoons garlic (minced)
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1 teaspoon ginger paste ((grated ginger may also be used))
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¼ teaspoon red pepper flakes