"This quick and easy Shrimp Fried Rice is filled with plump shrimp, loads of veggies and rice and tossed in a perfectly balanced sauce...."
INGREDIENTS
•
2 tsp sesame oil, divided
•
1 lb. medium to large raw shrimp, tails and shells removed
•
2 eggs
•
1 small onion, diced
•
2 garlic cloves, minced
•
1 tsp minced ginger
•
1 cup frozen peas and carrots
•
3 cups cooked, white or brown rice
•
3 tbsp soy sauce
•
3 tbsp oyster sauce
•
3 tbsp chopped green onions