INGREDIENTS
•
1 stick unsalted butter
•
2 tablespoons all-purpose flour
•
1 cup yellow onions, chopped
•
1/2 cup celery, chopped
•
1/2 cup green bell peppers, chopped
•
1/4 cup green onions, chopped
•
1 tablespoon garlic, minced
•
2 bay leaves
•
1 teaspoon salt
•
1/4 teaspoon cayenne
•
2 tablespoons dry sherry
•
1 1/2 cups chicken stock
•
1 pound shrimp
•
2 teaspoons fresh lemon juice
•
3 tablespoons fresh parsley leaves, chopped , plus more for garnish
•
Cooked long grain white rice, as accompaniment