Easy Shrimp Etouffee Recipe | Biscuits & Burlap %

Name: Easy Shrimp Etouffee Recipe | Biscuits & Burlap %
Ingredients: 1⅓ pounds shrimp (shelled, deveined & clean); 1 cup butter (2 sticks); 1 cup chopped onion; 1 cup chopped bell pepper; 1 cup chopped celery; 2 cloves garlic (minced); 5 Tablespoons all purpose flour; 1¼ cup seafood stock; 1-1¼ teaspoons salt; ½ lemon juiced; ¼ teaspoon cayenne pepper (to taste, optional); 1/2-1 teaspooon Creole/Cajun seasoning (we love Tony Chachere's); 1/4 teaspoon smoked paprika; 1/2 cup chopped green onions; 1/4 cup chopped parsley

"This classic and easy shrimp etouffee recipe comes together in just minutes but is special enough to serve to company...."

INGREDIENTS

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1⅓ pounds shrimp (shelled, deveined & clean)

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1 cup butter (2 sticks)

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1 cup chopped onion

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1 cup chopped bell pepper

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1 cup chopped celery

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2 cloves garlic (minced)

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5 Tablespoons all purpose flour

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1¼ cup seafood stock

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1-1¼ teaspoons salt

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½ lemon juiced

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¼ teaspoon cayenne pepper (to taste, optional)

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1/2-1 teaspooon Creole/Cajun seasoning (we love Tony Chachere's)

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1/4 teaspoon smoked paprika

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1/2 cup chopped green onions

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1/4 cup chopped parsley

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