"Easy Shrimp Creole recipe that is perfect for one or two people! A classic Louisiana dish made with garlic, onions, green bell peppers, and tomatoes...."
INGREDIENTS
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1 tablespoon salted butter
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½ cup chopped onions
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¼ cup chopped green bell peppers
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1 celery stalk (, chopped)
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2 cloves garlic (, minced)
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¼ teaspoon kosher salt
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⅛ teaspoon cayenne pepper
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1 (14.5-ounce) can diced tomatoes
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¼ cup water
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½ tablespoon all purpose flour
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¼ teaspoon Worcestershire sauce
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¼ teaspoon hot sauce
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½ cup peeled and deveined shrimp
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½ teaspoon creole seasoning
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½ cup water
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¼ teaspoon kosher salt
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½ tablespoon salted butter
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¼ cup uncooked white rice