Easy Shrimp Creole

Name: Easy Shrimp Creole
Ingredients: 1 medium yellow onion (diced); 1 small green bell pepper (seeded and diced); 1 rib celery (diced); 2 Tbsp salted butter; 3 cloves garlic (minced); 2 lbs raw medium- large shrimp (tails on or off) (peeled, and deveined); 4 tsp Creole seasoning (divided); 1 1/2 cup chicken stock or shrimp stock; 1 15 oz can crushed tomatoes; 1 Tbsp Worcestershire sauce; 1 Tbsp tomato paste (plus additional as needed); 1 tsp paprika; 1/2 tsp salt; 1/4 tsp cayenne (adjust to taste); 2 dried bay leaves; few dashes hot sauce (adjust to taste); olive oil; cooked white rice for serving; 4 medium green onion (thinly sliced)

"This Easy Shrimp Creole features a rich Creole tomato sauce and takes minutes to prepare. Serve it over steamed white rice for a complete meal...."

INGREDIENTS

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1 medium yellow onion (diced)

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1 small green bell pepper (seeded and diced)

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1 rib celery (diced)

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2 Tbsp salted butter

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3 cloves garlic (minced)

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2 lbs raw medium- large shrimp (tails on or off) (peeled, and deveined)

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4 tsp Creole seasoning (divided)

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1 1/2 cup chicken stock or shrimp stock

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1 15 oz can crushed tomatoes

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1 Tbsp Worcestershire sauce

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1 Tbsp tomato paste (plus additional as needed)

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1 tsp paprika

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1/2 tsp salt

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1/4 tsp cayenne (adjust to taste)

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2 dried bay leaves

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few dashes hot sauce (adjust to taste)

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olive oil

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cooked white rice for serving

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4 medium green onion (thinly sliced)

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